Made this for supper last night and it was soooooo nice.
Roasted some red onions, green/red/yellow peppers, spring onions and baby vine tomotos, then mixed then with diced black olives and balsamic vinigar. Baked some back bacon in the oven but drizzled it with honey before putting it in. Cut the bread in 1/2 placed under grill for 5 min on either side, drizzled with olive oil and rubbed with a garlic clove then added the topping and layered the bacon and grated cheese on top, and sprinkled with fresh parsely.
Served it with a glass of wine spritzer with a few berries in to add that summery feeling to the meal.
It was very nice and that drink is my new favorite!
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