5 apples, cored and roughly chopped
1 1/4 cups apple juice
1/2 cup water
1/4 cup sugar
1/8 tsp Cinnamon or 1 stick
Juice of 1 lemon
1 handful of Sweet basil leaves
2 Tots Apple Sours (optional)
Simmer everything in the water and juice (and apple sours if U using it) on the stove for 30 min, take off and cool in fridge. Once cool throw everything (except Cinnamon stick if U used it) in a blender/smoothy maker and mix for 1 min or till totally pulvarised. U R suppose to push everything though a sieve but I did not, I like the roughness of it just like that. Pour into a bowl and freeze. Mine took 1 whole day to freeze nicely.
Serve with a fresh basil leaf on the side and a few slices of apple to decorate.
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