Wednesday, September 20, 2006

Lemon, Garlic and Mustard Chicken


1 whole chicken
1 lemon cut in half
Big chunk of butter
1/2 cup of wine
Put all the above in the micorwave for 20min and nuke on Med.
Take out micro and throw in bowl melt a little more butter, 2 tsp wholegrain mustard and good soya sauce in micro Spread over chicken when melted Add chopped potatos and cover with foil NB ....I Chopped up tatos and nuke for 10 min in hot water before adding them to the pan to bake in the chicken juices Cook for 30 min and take out 2x to baste the chicken and tatos in juices. Take tin foil off and grill for 5/10 min then serve I am soooooo gonna make this again it is delish!

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