A blog for Me...... so I have somewhere to put down idea's, inspiration and whatever else grabs my fancy. I don't use measuring cups or fancy equipment, I use imagination mostly. I am not a chef just a happy-go-lucky home cook for 3 fussy guys.
Thursday, September 07, 2006
I forgot in my last post to tell U about the eggs *blush*
Beat the eggs and use them to brush the pastry BEFORE adding the filling, it makes it go crispy and then use the rest as a mix with the smash, that is why you only add 3/4 water to the smash.
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