Prawn Nachos with Mature chedder and jackomole (as my son calls it)

 Easy Peesy pudding and pie Nacho's the kids will love...well if they like prawns ;)

 Nacho's
1 packet of Nacho chips - even Dorito's Nacho cheese works
2 avos just ripe
Lots of lemons 
Chunk of Mature cheddar cheese
Tub of your fav cream cheese, I used woolies lite cream cheese
Any relish, I used woolies chilli and onion relish
A few tsp of Nando's perinaise
A packet of frozen peeled precooked prawns

Jackomole
Mash avo's well, I use my thunderstick on them to kill the chunks.
Add in as much lemon juice as u like for your taste.
Add whatever spices work for you - I used a little smoked paprika, chilli and chopped chives but there are so many ways to make this you do it however you like it best.

Place the Nachos in a pan, scatter them roughly
Blob on your cream cheese and relish
Mix the cooked prawns with the perinaise and put them on top
Now smother the lot with lots of cheese, I like the sharpness of mature cheddar but any cheese u have will do.  
Stick the pan under a hot grill to melt the cheese and make it gooey then dish up and serve it while hot and oozy.

We had it with Woolies Mexican rice which I DON'T recommend, it was bland and rather clumpy.
 It's a easy dish that takes 15 min to wack together.  Perfect for Friday movie nights.  U can use smoked chicken or those whole chickens you buy precooked and just strip the meat off or if you want to take a little longer make a batch of mince to add.  OR be smart and make extra mince the night before and use the leftover for this dish, U don't need much mince or any other meat for Nacho's.  You can get away with a 1 person sized portion, it's the perfect leftover dish. ;)