1Kg fresh mussles
1 bag fresh bread crumbs
garlicfresh herbs (parsley and dill is what I used)
Mozarella Cheese
1 sachet woolies cheese and wholegrain mustard sauce
fresh cream
lemon

Lay the mussles on a tray side by side. Smother them in the woolies sauce and layer slices of cheese over them. Then in a pot fry the garlic in a little butter, add bread crumbs and brown them. Toss in herbs. Sprinkle the crumbs over the mussles, a nice thick layer.
bake for 20 min at about 200, take out and drizzle with cream and loads of lemon. Eat while hot! :wink: